The annual show (every August) is run by the Agricultural, Horticultural and Industrial Society. This year will include Cattle, Goats, Heavy Horses, Ponies, jumping, local produce, Rabbits, Vintage Tractors & Scarecrows and much more. More details to follow soon on the Rosedale Show’s website.
Rosedale Abbey is part of the “This Exploited Land of Iron” Project. Click for more info.
Welcome to the Rosedale blog. This is where we share news and information about events in Rosedale and the wider community throughout the year. You’ll also find news about the village timetable, our micro enterprises, school events, clubs, and lively socials.
The new opening times for Abbey Stores are:
Monday, Tuesday, Thursday, Friday and Saturday – 8.30am to 3.30pm
Wednesday – 8.30am to 10.00am
Sunday – 8.30am to 1.00pm
As before, Abbey Stores is stocking a wide range of food and household essentials, newspapers, logs and so on. Meat can be ordered in advance – call 01751 417475. Please support your local shop and avoid travel into towns whenever possible.
All will be aware by now of the Government COVID-19 diktat that all pubs, cafes restaurants are to close until further notice. However, our local businesses are going to carry on as take-out/take-away outlets and basic shops for as long as possible. It goes without saying that we need to support our local outlets as much as possible through these very difficult times so that they and we can survive!
Graze On The Green Details of opening times, revised menus and sale items have been posted on their website www.grazeonthegreen.co.uk and on Facebook. Please note that GoG will now open in Mondays from 11.00am to 1.00pm for shop items only. Afternote: Darren and James have now decided to close the shop until further notice, but will still take orders for a range of foods and cakes to order only – again check their website for the revised arrangements.
Abbey Stores The tea room has been shut but the shop will remain open for the usual basics including bread, milk, vegetables, newspapers etc. Also , they intend serve take-out meals and drinks for consumption on the green or to take home. Ring 01751 417475 for more details on times; meanwhile the menu is below:
| TAKEAWAY MENU Breakfast Menu Full English Breakfast (served till 11am but you can always ask) 2 medium pork sausages, 2 rashers back bacon, black pudding, 1 egg, baked beans, tomato, mushrooms, 1 hash brown. Includes 1 slice of toast £8 Bacon Roll (Served till 3pm) 3 Rashers back bacon in a white or granary roll £3.50 Sausage Roll (Served till 3pm) 3 thick pork sausages in a white or granary roll £3.50 2 Slices of Toast served with butter & jam or marmalade £1.50 V 2 Crumpets served with butter £1.50 V Toasted Teacake served with butter £1.50 Jam +20p V Toasted Hot Cross Bun Served with Butter £1.50 Please ask for vegetarian/ gluten free options Vegetarian and Gluten Free sausages available | TAKEAWAY MENU Lunch Menu Fresh Sandwiches made to order in White or Granary bread Hand Carved Roast Yorkshire Ham £4.50 (With Yorkshire wholegrain mustard or Yorkshire farmers pickle) Tuna Mayonnaise £4.50(Please ask for cucumber) B.L.T (Bacon, lettuce, tomato) with mayo £4.50 Egg Mayonnaise and Cress £4.00 (Free range) V Medium Cheddar cheese served with either tomato, onion or Yorkshire farmers pickle £4.00 v Scottish Smoked Salmon and Cream Cheese Sandwich£4.50 Please ask for Toastie or Panini of your choice +50P All our bread is supplied from a local bakery Portion of Chips £2.00 V Ploughman’s Platter (GF available) Hand Carved Roast Yorkshire Ham. Selection of cheeses, seasonal salad, pickled onions, Yorkshire farmers pickle, red apple, granary cob bread and butter £8.00 Homemade Soup of the day on its own £3.00 with thick sliced granary cob bread £3.50 V Jacket Potato On its own with butter £4.00 V With Cheese or beans £4.50 V With Tuna Mayo £5.00 With Beans and Cheese £5.00 v |
| TAKEAWAY MENU Sweet Menu Please see todays homemade cake selection on display Scones Homemade Sultana, Blueberry & Ginger or Cheese scone served with butter £1.50 Homemade Sultana, Blueberry & Ginger or Cheese scone served with butter and jam of your choice £1.80 Homemade Sultana, Blueberry & Ginger or Cheese scone served with butter, jam and clotted cream £2.20 Raspberry, Strawberry or Blueberry and Lavender Jam All our Yorkshire jams are available to buy in the shop | TAKEAWAY MENU Drinks Menu Decaf coffee available Filter Coffee £1.25 Americano single shot espresso topped with hot water £1.50 Cappuccino –A single shot of espresso coffee topped with hot foamed milk and a dusting of chocolate £2.00 Latte – Single shot of espresso coffee topped with steamed milk and microfoam £2.00 Flat White – Double shot of espresso coffee topped with steamed milk £2.25 Mocha – A single shot of espresso coffee served in a tall glass of steaming hot chocolate, topped with whipped cream and a dusting of chocolate £2.50 Pot of Yorkshire Tea £1.25 Specialty Tea & Decaffeinated £1.50 Earl grey, Green tea, Peppermint, Cranberry and Raspberry, Chamomile Tea, Yorkshire decaf tea. Hot Chocolate £2.25 Luxury Hot Chocolate topped with whipped cream and mini marshmallows £2.50 Milkshakes made with 2 scoops of Yorvale ice-cream of your choice blended with milk and topped with whipped cream and sprinkles £2.50 |
The Coach House Inn Details of take-out menus and drinks are shown on the Inn’s website www.coachhouseinn.co.uk and on Facebook, or call 01751 417208
More information will be added once others have decided what their plans are. Contact hpmc27@hotmail.com or ring 417071 to add your business to this listing
The York branch of the Campaign For Real Ale recently awarded the Coach House Inn, Rosedale Abbey, the title of Country Pub of The Season Autumn 2019, praising Dave Oakey and his team for their success in transforming the Coach House Inn over the last three years into a haven for real ales and ciders, and good pub food.
All in Rosedale offer our congratulations and wish Dave and the Coach House team the very best for the remainder of the season.
There was solid rain for the whole of the day before the show so there was much apprehension about access to the show field on the day itself. However, after a slow and slippery start, the sun came out, the ground dried up quickly and the crowds turned up to make the day a great success. Some images as a reminder of the day:
A huge vote of thanks to Sam Dring and her Show Committee and to all the volunteers who set up the show field and to the stewards and other helpers on the day – it could not happen without your dedication to making the Show such a success.
This a call for cakes and buns/scones for the ever popular Church Cake Stall at the Show on Saturday coming.
Items should be brought to the stall on the day or before hand to Anthea Read – contact her on 417156 or email on dykehouse@moorsweb.co.uk
It was good to see a group of riders enjoying a hearty breakfast in the Abbey Stores tea room after a long but enjoyable ride around the dale this morning, 7 April 2019.
Craig and Helen hosted a fund raising cheese and wine party at the Abbey Stores on Friday evening in aid of Hospices UK. Enjoyable wines and cheeses from around the world and a very tempting raffle helped raise the magnificent total of £810.50.
Helen and Nicola have set themselves a target of £4500 and are planning a number of other fund raising events in the next twelvemonth, including an arduous Arctic challenge in January 2020 when they will travel to northern Finland to take part in snowshoe treks, cross-country skiing and dog sledding, all in expected minus 30c temperatures!
For further details call Craig and Helen on 01751 417475.
Darren and James are back in business after their short winter break with the ever popular Graze on the Green having opened on Saturday 9 February.
Winter opening hours are – Monday and Tuesday: closed, Wednesday to Friday: 10.00am to 5.00pm, Saturday and Sunday: 09.00am to 5.00pm.
So forget all those tiresome New Year resolutions and get stuck into some delicious nosh!
There have been lots of rumours flying around about the Blacksmiths at Hartoft. The situation is that Paul and Scott McNicoll-Cheong have taken out a lease on the property and have started the refurbishment process, concentrating of sorting out the rooms and recruiting staff, with the intention of starting trading again in mid to late July this year. They intend to run it as a country inn with high quality, locally sourced food and comfortable high grade rooms.
Paul has 20 years experience over a broad spectrum of the hospitality industry and Scott currently runs a hair salon in Glasgow. Initially, Paul will remain on site overseeing the sorting-out of the inn while Scott stays in Glasgow with their two children, aged three and seven, until the end of the school term. Then he will move to Hartoft and the two youngsters will be enrolled in the Rosedale Community School. More detail will be published here as it comes in.
It is good to see the Blacksmiths back on the road to recovery and we wish Paul and Scott the very best in their endeavours.
